Aussie Burgers
Beef burgers stacked the Aussie way
- with cheese, bacon, pineapple, beetroot, tomato and lettuce
Ingredients
For the burger
- 1½kg minced beef
- 2 red onion, finely chopped
- 5 garlic cloves, crushed
- A handful of parsley
- 75ml tomato ketchup
- 50ml oyster sauce
- 2 egg yolks
For Serving
- 6 smoked back bacon rashers
- 6 slices of fresh pineapple
- 6 slices good melting cheese, such as cheddar
- 6 burger baps, split in half
- 2 tbsp mayonnaise
- 12 slices pickled beetroot
- 1 lettuce, separated into leaves
Method
- Mix ingredients and knead well. Separate and shape the burgers
- #FireItUp and cook burgers
- BBQ bacon and pineapple. Top the burgers with bacon & add cheese to melt.
- Build the burgers and enjoy!
