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Aussie Burgers

Recipe - Aussie Burgers

Beef burgers stacked the Aussie way

  • with cheese, bacon, pineapple, beetroot, tomato and lettuce


For the burger

  •  1½kg minced beef
  • 2 red onion, finely chopped
  • 5 garlic cloves, crushed
  • A handful of parsley
  • 75ml tomato ketchup
  • 50ml oyster sauce
  • 2 egg yolks

 For Serving

  •  6 smoked back bacon rashers
  • 6 slices of fresh pineapple
  • 6 slices good melting cheese, such as cheddar
  • 6 burger baps, split in half
  • 2 tbsp mayonnaise
  • 12 slices pickled beetroot
  • 1 lettuce, separated into leaves


  1. Mix ingredients and knead well. Separate and shape the burgers
  2. #FireItUp and cook burgers
  3. BBQ bacon and pineapple. Top the burgers with bacon & add cheese to melt.
  4. Build the burgers and enjoy!


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