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Mulled Wine o’ Clock

Receipe - Mulled Wine

Who says mulled wine is just for Christmas, ‘wine not’ (if you’ll pardon the pun) have a glass now.

A traditional Mulled wine recipe:


  • One bottle (750ml) of red wine Suggested: (Cabernet Sauvignon, Zinfandel or Merlot)
  • One peeled and sliced orange (keep peel to add zest to taste into cooking pot)
  • ¼ cup of brandy
  • 8-10 cloves
  • 1/3 cup of honey or sugar
  • 3 cinnamon sticks
  • 1tsp fresh ginger or ground (allspice can be substituted)


  • Combine all the ingredients into a large cooking pot or slow cooker.
  • Gentle warm the ingredients on a low to medium heat (avoid boiling), for 20 – 25 minutes (stirring occasionally).

Serves: (4-6 glasses)


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