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Grilled Halibut with Coriander Butter

Receipe - Grilled Halibut

It makes a nice change to try cooking fish on the barbecue. It is light and healthy and if accompanied by a lovely salad it is a good low calorie meal to enjoy outside with family and friends.


  • 4 (175g) fillets of halibut
  • 1 lime or lemon, cut into quarters
  • 4 cloves garlic, coarsely chopped
  • 50g chopped fresh coriander
  • 2 tablespoon fresh lime juice
  • 50g butter – unsalted
  • 1 tablespoon virgin olive oil
  • salt and pepper to taste


  • Measure four generous lengths of Aluminium foil out and place on work surface.
  • Place on each one a fresh halibut fillet.
  • Squeeze the juice from the lemon quarters over fish fillets, then season them with salt and pepper to taste.
  • Dribble the olive oil over the top of each fillet and add the equivalent of a clove of garlic to each serving.
  • Add the butter, remaining lime juice and coriander. Then carefully wrap each fillet into a parcel and remember to close up both ends to stop the juices running out.
  • Barbecue the fish fillets for about 5 minutes on each side until the fish can be flaked with a fork.

Serves 4


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